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Come and Meet the Greek 85 The Grand Pde — Brighton-Le-Sands
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We're Open Opening Hours
Beat the Queue Book Online

Menoú

BREADS, CHEESE & OLIVES

GRILLED PITA BREAD
5
DODONI FETA SLAB
olive oil, oregano
8.5
SAGANAKI
pan fried Greek ‘kefalograviera’ cheese, honey, lemon
16.5
FETA HOT FILO PARCEL ‘RAVASAKI’
honey, sesame, fennel seeds
16.9
MARINATED LOCAL & HELLENIC OLIVES
13.5

Dips

TARAMOSALATA
pink cod roe, with pita bread
10.9
TZATZIKI
yoghurt, cucumber & garlic, with pita bread
10.5
TYROKAFTERI
fetta & red peppers, with pita bread
11.9
MELITZANOSALATA
smoked eggplant & fetta, with pita bread
11.9
BEETROOT & WALNUT
yoghurt, garlic
10.9

LAMB KONTOSOUVLI . . .

LAMB KONTOSOUVLI... MTG HOUSE SPECIALTY... COOKED ON THE CHARCOAL ROTISSERIE
PRIME CUTS OF LAMB SOUVLA . . . WITH OUR FAMOUS MEET THE GREEK 24 HOUR MARINADE, USING FRESH NATURAL HERBS,
...limited availability, till sold out
300gm - lemon, tzatziki
36

MEZEDES

DOLMADES 'THESSALONIKI'
vine leaf rolls, rice & beef mince, mint yoghurt
13.9
SPANAKOPITA
spinach & cheese filo pie
14.9
ZUCHHINI & FETA ‘FRITTERS’
with lemon yoghurt dip
15.9
FLORINAS ‘PIPERIES’
banana peppers, char-grilled, garlic, olive oil, balsamic
13.9
EGGPLANT 'TIGANI'
light flour dusting, pan-fried
14.9
SAUSAGES ‘LOUKANIKO’
smoked pork, Mavrodaphne reduction
16.9
PORK 'PANCETTA'
pork belly strips, fig balsamic glaze
16.9
CALAMARI 'KALAMARAKI'
lightly tossed in flour & fried, with ouzo mayo
17.9
PRAWNS ‘SAGANAKI’
feta, tomato sauce
19.9
WHITEBAIT ‘TIGANI’
light flour dusting, flash fried, spiced, ouzo mayo
14.5

Salads

GREEK VILLAGE 'HORIATIKI'
Greek village salad, with famous Dodoni fetta
18.9
BEETROOT 'PATSARIA'
mixed leafy greens, smoked walnuts, yoghurt dressing
17.5
GREEN 'PRASINADA'
mixed greens, dill, diced onion, capers, crumbled fetta, lemon dressing
16.9

GREEK FAVOURITE PLATES

MOUSSAKA
layers of potatoes, eggplant, ground beef, bechamel
24.9
VEGETARIAN MOUSSAKA
potato, zucchini, eggplant, tomato, onion, red peppers, béchamel cheese
23.9
PASTITSIO (pa-STEE-tsee-oh)
baked tubular pasta dish, ground beef, béchamel
24.9
LAMB ‘GIOUVETSI’
slow cooked, red sauce rizoni pasta, grated kefalograviera cheese
29.9
SPAGHETTI PRAWNS
tomato & parsley Nap bisque sauce, crumbled fetta
28

OCTOPUS BBQ ‘OKTOPODI’

LEMON, WILD OREGANO VINAIGRETTE
...cooked on the charcoal 'tis skaras' grill
28

BBQ KING PRAWNS ‘GARIDES’ (6)

HERB LEMON DRESSING, OUZO MAYO
...cooked on the charcoal 'tis skaras' grill
34

FROM THE CHARCOAL & GRILL 'TIS SKARAS'

Served with hand cut chips 'patatakia'
CHICKEN SOUVLAKI SKEWERS (3)
LEMON, TZATZIKI
28
LAMB SOUVLAKI SKEWERS (3)
LEMON, TZATZIKI
32
CHICKEN BBQ ‘KOTOPOULO’
500GM, LEMON, MINT YOGHURT
32
RIB EYE STEAK ‘BRIZOLA’
400GM, 42 DAY DRY AGED, RED WINE JUS, FETA & MAVRODAPHNE BUTTER
49
CRISP SKIN WILD BARRAMUNDI
250GM, LEMON, FRESH HERBS, OLIVE OIL
32

SHARING PLATTERS FOR TWO

LAMB SHOULDER FOR 2 ‘ARNI STO FOURNO’
seven hour oven classic baked lamb shoulder approx..750gm, lemon potatoes, oven roast vegetables ‘briam’, grilled pita
79
'SEAFOOD' BY THE GREEK! BBQ 'TIS SKARAS' & HOT PLATTER FOR 2
King prawns ‘tis skaras’, bbq octopus ‘tis skaras’, calamari ‘kalamaraki’, mussels, grilled barramundi fillet, grilled haloumi, ouzo mayo, fresh lemon, ouzo tomato jam, hand cut chips ‘patatakia’
120
‘MEAT’ BY THE GREEK! BBQ 'TIS SKARAS' PLATTER FOR 2
Chicken ‘kotopoulo tis skaras’, Rib Eye steak ‘Brizola’, lamb souvlakia, sausage ‘loukaniko’, pork 'pancetta', grilled haloumi, grilled pita, tzatziki, feta Mavrodaphne butter, red wine jus, fresh lemon, hand cut chips ‘patatakia’
120

SIDES & VEGETABLES

HAND CUT CHIPS ‘PATATAKIA’
8
GREEK ‘FRIES’
crumbled fetta, oregano
11
OVEN ROAST VEGETABLES ‘BRIAM’
9.5
HORTA
blanched wild leaves, lemon, olive oil
9
CORN COBS ‘TIS SKARAS’
grated kefalograviera, Mavrodaphne butter
8
DODONI FETA SLAB
olive oil, oregano
8.5
LEMON OVEN POTATOES
lemon, oregano, thyme, rosemary
9.5

MTG 'Select' Drinks

THE PORTO RIO COOLER
Ouzo, Metaxa 5 Star, fresh lemon juice, ginger ale
17
LADY GREEK COSMOPOLITAN
Vodka, Artisan Citrus Liqueur, fresh lime, cranberry juice
14

YOU GREEK?! BEER

Blue Mak ‘Opa’
Peloponnese Peninsula
8.5

YOU NO GREEK?! BEER

Mountain Goat Steam Certified Organic Steam Pale Ale
Richmond, VIC
8.5

GREEK WHITE WINE

Kechribari Retsina
Thesssaloniki
18.5
500ml
Skouras Moschofilero
Mantinia, Peloponnese
9.5 / 44

GREEK ROSE’

Agean Vine Rose’
Mykonos, Cyclades
9.5 / 44

GREEK SPARKLING

C.A.I.R NV Brut
Rhodes, Dodecanese
49

GREEK RED WINE

Skouras St. George Agiorgitiko
Indigenous Grape
9.5 / 43

OUZO 'Standard Kalo' served with water & ice

Mini
Mytilini
7.5 / 41
Plomari
Mytilini
8.5 / 45
Ouzo
Koutsikos
8.5

PREMIUM 'Poli Kalo' served with water & ice

Veto Metallic
Mytilini
9 / 46
Sertiko
Mytilini
9
Ouzo 7 Gold Premium
Thrace
9
Barbayanni Blue
Lesvos
48
Barbayanni Green
Lesvos, Triple Distilled
55
Barbayanni Black Aphrodite
Lesvos, Triple Distilled
9.9

EXOTIC, exotiko!

Ouzo Loukatos
Patras, Achaia
8
Cherry, Orange or Lemon
Flavour infused ouzo
8

MASTIC ‘MASTIHA’ - Served with water & ice

Mastic Tears Classic
Chios
8
Mastic Tears Lemon
Chios
8
Koukoudo
Chios
45

TSIPOURO Served with water & ice

Kardasi
Tirnavos, Larissa
8
Fatourada
Artisan Liqueur Kithera
8

GREEK ICED TEA

LEMON ORGANIC GREEK TEA ‘ANASSA’
refreshing served on ice with fresh cut lemon
6

GREEK MOUNTAIN TABLE WATER

SOUROTI Sparkling
4.7
250ml
Mineral Water
9.9
750ml
ZAGORI Still Water
8
750ml

KAFE KAI TSAI

Eliniko ‘Mono’ Greek
Coffee with Loukoumi
4.5
Espresso, Machiato etc
4
Cappuccino ‘Kapoutsino’ Etc
4.5
Tea
English Breakfast, Earl Grey, Chamomile
4.5
Greek Mountain Tea
served Greek honey
5.5

SWEETS ‘GLYKA’

GALAKTOBOUREKO ‘MONO’
baked custard filo pie drizzled with lemon & cinnamon infused honey syrup
11
YOGHURT ‘HELLAS’
Greek style thick yoghurt with baklava crumble & sour cherry ‘visino’ compote
11
BAKLAVA
with Nutella add 2 crushed walnut, almond & pistachio filo pastry
11
LOUKOUMATHES
Greek style doughnuts with honey, cinnamon & smashed walnuts
14
LOUKOUMATHES ‘SOKOLATA’
topped with premium chocolate & crushed walnuts
16
GRECO ‘PAGOTO’
2 scoops of the Greek flavours of the day
ASK Dimitri!
9.9
Spoon Sweets ‘Glyka Koutaliou’
visino kerasi – sour cherry / siko - fig karydaki - walnut / kidoni – quince
4ea

$55- p.p inc gst / $25- for kids (5-12yrs) (min. 4 people – full table only)

ON ARRIVAL

MARINATED LOCAL & HELLENIC OLIVES
TARAMOSALATA
pink cod roe dip
PITA BREAD

MEZEDES

GRILLED HALOUMI
olive oil, lemon, oregano
DOLMADES
veal, rice vine leaf rolls, mint yoghurt
CALAMARI ‘KALAMARAKI’
flash fried, spiced, ouzo mayo

MAIN

LAMB KONTOSOUVLI
MTG HOUSE SPECIALTY . . . . COOKED ON THE CHARCOAL ROTISSERIE.
PRIME CUTS OF LAMB SOUVLA . . . WITH OUR FAMOUS MEET THE GREEK
24 HOUR MARINADE, USING FRESH NATURAL HERBS.
CHICKEN BBQ ‘KOTOPOULO TIS SKARAS’
COOKED ON OUR CHARCOAL ROTISSERIE
GREEK VILLAGE ‘HORIATIKI’ SALAD
WITH DODONI FETA
TZATZIKI
yoghurt, cucumber dip
HAND CUT CHIPS ‘PATATAKIA’