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Come and Meet the Greek 85 The Grand Pde — Brighton-Le-Sands
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We're Open Opening Hours
Beat the Queue Book Online

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BREADS & CHEESE ‘PSOMI KAI TIRI’

GRILLED PITA BREAD
6
VILLAGE 'KARVELLI' BREAD
5
DODONI FETA SLAB
olive oil, oregano
11
HALOUMI
olive oil, lemon, oregano
15.9
SAGANAKI 'KEFALOGRAVIERA'
pan fried Greek cheese, honey, lemon
17.5
FETA HOT FILO PARCEL ‘RAVASAKI’
honey, sesame, fennel seeds
16.9

DIPS...all house made served with grilled pita

TARAMOSALATA
pink cod roe
10.9
TZATZIKI
yoghurt, cucumber & garlic
10.5
TYROKAFTERI
fetta & red peppers
12.5
SKORDALIA
garlic potato dip with walnut oil
10.5
MELITZANOSALATA
smoked eggplant & fetta
11.9
TRIO OF DIPS
any three of the above
21

LAMB OR PORK KONTOSOUVLI . . .

MEET THE GREEK HOUSE SPECIALTY... COOKED ON THE CHARCOAL ROTISSERIE
PRIME CUTS OF LAMB OR PORK SOUVLA . . . WITH OUR FAMOUS MEET THE GREEK 24 HOUR MARINADE, USING FRESH NATURAL HERBS,
...limited availability, till sold out
300gm - lemon, tzatziki
PORK $32- / LAMB $38-

MEZEDES ‘SHARE PLATES / MOIRASIÁ’

DOLMADES 'THESSALONIKI'
vine leaf rice rolls mint yoghurt
14.9
SPANAKOPITA
spinach & cheese filo pastry
15.9
TIROPITA
cheese filo pastry
13.9
ZUCHHINI & FETA ‘FRITTERS’
with lemon yoghurt dip
15.9
EGGPLANT 'TIGANI'
light flour dusting, pan-fried, skordalia dip
14.9
MEATBALLS ‘KEFTEDAKIA’
with garlic & chive yoghurt sauce
15.9
ZUCCHINI ‘KOLOKITHAKIA TIGANITA’
light flour, pan-fried, skordalia dip
14.9
SAUSAGES ‘LOUKANIKO’
smoked pork, Mavrodaphne reduction
17.5
PORK 'PANCETTA'
pork belly strips, fig balsamic glaze
16.9
CALAMARI 'KALAMARAKI'
lightly tossed in flour & fried, with ouzo mayo
17.9
BBQ OCTOPUS ‘OKTAPODI’
marinated, char-grilled w oregano & lemon
21.9
PRAWNS ‘SAGANAKI’
feta, tomato sauce
21.9
MUSSELS
local, tomato sauce, ouzo flamed, shallots, onion, feta
16.5

SALADS ‘SALÁTES’

GREEK VILLAGE 'HORIATIKI'
Greek village salad, with famous Dodoni fetta
19.9
GREEN 'PRASINADA'
mixed greens, dill, diced onion, capers, crumbled fetta, lemon dressing
17.5
POLITIKI
lightly pickled salad of white cabbage, carrot & celeriac with sweet red & green peppers
17.5
CRETAN DAKOS
tomato, onion, Dodoni fetta & herb caper salad on Cretan barley rusks
18.9
MAROULI
cos lettuce, dill, spring onions, lemon olive oil
16.5

GREEK FAVOURITE PLATES ‘FOURNO KAI MAGIREFTA’

MOUSSAKA
layers of potatoes, eggplant, ground beef, bechamel
24.9
VEGETARIAN MOUSSAKA
potato, zucchini, roasted red capsicum, eggplant, béchamel cheese
24.9
PASTITSIO (pa-STEE-tsee-oh)
baked tubular pasta dish, ground beef, béchamel
24.9
GEMISTA
whole tomato, capsicum & eggplant filled with rice & beef served with potatoes
24.9
LAMB SHANK ‘GIOUVETSI’
slow cooked, red sauce rizoni pasta, grated kefalograviera cheese
29.9
LINGUINE PRAWNS
tomato & parsley Nap bisque sauce, crumbled fetta
29.9
SOUTZOUKAKIA ‘MEATBALLS’ SMIRNEIKA
Greek meatball & tomato casserole dish served with chips
26.9
BRAISED OCTOPUS ‘STIFADO’
traditional hot stew of braised octopus, sweet onions & warming spices with grilled karvelli bread
29.9
BEEF ‘KOKINISTO’
beef ragout casserole dish served on thick tube pasta ‘makaronia’
26.9

FROM THE CHARCOAL & GRILL ‘STA KARVOUNA KAI SKARA’

CHICKEN SOUVLAKI SKEWERS (2)
hand cut chips, warm pita, lemon, tzatziki
28
LAMB SOUVLAKI SKEWERS (2)
hand cut chips, warm pita, lemon, tzatziki
32
PORK ‘BRIZOLA’
400gm pork cutlet, hand cut chips, ‘politiki’ cabbage salad, lemon, tzatziki
29
BIFTEKI
filled with Kasseri cheese, hand cut chips, ‘politiki’ cabbage salad, lemon, tzatziki
25.9
CHICKEN BBQ ‘KOTOPOULO’
500gm, hand cut chips, ‘politiki’ cabbage salad, lemon, mint yoghurt
32
LAMB CUTLETS ‘PAIDAKIA’ (4)
hand cut chips, warm pita, lemon, tzatziki
36.9
RIB EYE STEAK ‘BRIZOLA’
400gm, 42 day dry aged, hand cut chips, red wine jus, feta & mavrodaphne butter
49
WHOLE BABY SNAPPER ‘PSARI’
fresh lemon, herb oil dressing, fresh herbs, lemon potatoes
36.9
BARRAMUNDI FILLET
skordalia, oven roast vegetables ‘briam’, fresh lemon & herbs
34
KING PRAWNS ‘GARIDES’ (6)
herb lemon dressing, ouzo mayo, hand cut chips
36.9

MEET THE GREEK PLATTERS 'PIATELES'

LAMB SHOULDER FOR 2 ‘ARNI STO FOURNO’
seven hour oven classic baked lamb shoulder approx..750gm, lemon potatoes, oven roast vegetables ‘briam’, grilled pita
79
'SEAFOOD' BY THE GREEK! BBQ 'TIS SKARAS' & HOT PLATTER FOR 2
King prawns ‘tis skaras’, bbq octopus ‘tis skaras’, calamari ‘kalamaraki’, mussels, grilled barramundi fillet, grilled haloumi, ouzo mayo, fresh lemon, ouzo tomato jam, hand cut chips ‘patatakia’
135
‘MEAT’ BY THE GREEK! BBQ 'TIS SKARAS' PLATTER FOR 2
Chicken ‘kotopoulo tis skaras’, Rib Eye steak ‘Brizola’, lamb cutlets,
pork ‘brizola’, bifteki, lamb souvlaki, sausage ‘loukaniko’, pork ‘pancetta’, grilled haloumi, grilled pita, tzatziki, feta Mavrodaphne butter, red wine jus, lemon, hand cut chips ‘patatakia’
135

SIDES & VEGETABLES ‘DIAFORA KAI LACHANIKA’

HAND CUT CHIPS ‘PATATAKIA’
8
OVEN ROAST VEGETABLES ‘BRIAM’
9.5
HORTA
blanched wild leaves, lemon, olive oil
11
GREEK ‘FRIES’
crumbled fetta, oregano
11
CORN COBS ‘TIS SKARAS’
grated kefalograviera, Mavrodaphne butter
9
LEMON OVEN POTATOES
lemon, oregano, thyme, rosemary
9.5

MTG 'Select' Drinks

THE PORTO RIO COOLER
Ouzo, Metaxa 5 Star, fresh lemon juice, ginger ale
16
LADY GREEK COSMOPOLITAN
Vodka, Artisan Citrus Liqueur, fresh lime, cranberry juice
16
MASTIHA MOJITO
Skinos Mastiha liqueur, fresh lime, fresh mint, cane sugar, soda
16

GREEK BEER 'BIRRA'

Mythos, Keo, Alfa, Fix, Eza Blonde
9

YOU NO GREEK?! BEER

Heineken, Victoria Bitter, James Boags Premium Light, Paddo Ale
from $8-

GREEK WHITE WINE

Skouras Moschofilero
Mantinia Peloponnese
10/45
The Little Prince Vilana
Dry White, Crete
39

GREEK ROSE’

Skouras Cuvee Prestige
Moscofilero Agiorgitiko, Argos
9 / 39

GREEK RED WINE

Skouras St.George Agiorgitiko
Indigenous Grape, Nemea
10/49
Pavlidis Thema
Shiraz Agiorgitiko, Drama
59

OUZO 'Standard Kalo' served with water & ice

Mini
Mytilini
7.5
Plomari
Mytilini
8.5
Ouzo 12
Koutsikos
8.5

PREMIUM 'Poli Kalo' served with water & ice

Veto Metallic
Mytilini
9
Barbayanni Blue
Lesvos
11

MASTIC ‘MASTIHA’ - Served with water & ice

Skinos Classic
8

TSIPOURO Served with water & ice

Mavrakis
8

SWEETS ‘GLYKA’

GALAKTOBOUREKO ‘MONO’
baked custard filo pie drizzled with lemon & cinnamon infused honey syrup
11
YOGHURT ‘HELLAS’
Greek style thick yoghurt with baklava crumble & sour cherry ‘visino’ compote
12
BAKLAVA
crushed walnut, almond & pistachio filo pastry
11
LOUKOUMATHES
Greek style doughnuts with honey, cinnamon & smashed walnuts
14
LOUKOUMATHES ‘SOKOLATA’
topped with premium chocolate & crushed walnuts
17
GRECO ‘PAGOTO’
2 scoops of the Greek flavours of the day
ASK Dimitri!
9.9

$59- p.p inc gst / $25- for kids (5-12yrs) (min. 4 people – full table only)

ON ARRIVAL

GREEK VILLAGE ‘HORIATIKI’ SALAD
WITH DODONI FETA
TARAMOSALATA, TZATKIKI & MELITZANA DIPS
PITA BREAD

MEZEDES

GRILLED HALOUMI
olive oil, lemon, oregano
DOLMADES ‘THESSALONIKI’
vine leaf rice rolls, mint yoghurt
CALAMARI ‘KALAMARAKI’
flash fried, spiced, ouzo mayo

MAIN

LAMB KONTOSOUVLI
MTG HOUSE SPECIALTY . . . . COOKED ON THE CHARCOAL ROTISSERIE.
PRIME CUTS OF LAMB SOUVLA . . . WITH OUR FAMOUS MEET THE GREEK
24 HOUR MARINADE, USING FRESH NATURAL HERBS.
PORK KONTOSOUVLI
MTG HOUSE SPECIALTY . . . . COOKED ON THE CHARCOAL ROTISSERIE.
PRIME CUTS OF PORK SOUVLA . . . WITH OUR FAMOUS MEET THE GREEK
24 HOUR MARINADE, USING FRESH NATURAL HERBS.
CHICKEN BBQ ‘KOTOPOULO TIS SKARAS’
COOKED ON OUR CHARCOAL ROTISSERIE
HAND CUT CHIPS ‘PATATAKIA’

DESSERT 'GLYKO'

‘GREEK SWEET’ PLATTERS FOR THE TABLE