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Come and Meet the Greek 85 The Grand Pde — Brighton-Le-Sands
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We're Open Opening Hours
Beat the Queue Book Online

Menoú

Dips - All house made

TARAMOSALATA
pink cod roe, with pita bread
9.9
TZATZIKI
yoghurt, cucumber & garlic, with pita bread
9.9
TYROKAFTERI
fetta & red peppers, with pita bread
10.9
MELITZANOSALATA
smoked eggplant & fetta, with pita bread
9.9
BEETROOT
yoghurt & garlic spread, with pita bread
9.9
TRIO DIPS
any three of the above, with pita bread
24.9

Salads ‘SALATES’

PRASINADA GREEN
mixed greens, dill, diced onion, capers, crumbled fetta, lemon dressing
14.9
HORIATIKI GREEK
Greek village salad, with famous Dodoni fetta
18.9
BEETROOT PATSARIA
beetroot & leaf salad, smoked pecans & yoghurt dressing
16.9
AIGINITSA
Barley rusks, potatoes, spinach, cherry tomatoes, dill, capers, manouri cheese, pistachios, balsamic & olive oil
18.9

OUZOMEZEDES

OLIVE MIX
marinated, spices & herbs
13.5
OKTAPODI 'XIDATO'
marinated pickled octopus
14.9
HALOUMI CHIPS
light flour dusting with dipping sauce
14.9
BBQ KING PRAWNS GARIDES
ouzo spiced salt
18.9

MEZE 'STARTERS'

SPANAKOPITA
spinach & cheese filo pie
14.9
EGGPLANT 'TIGANI'
light flour dusting, pan-fried w skordalia dip
14.9
KOLOKITHAKIA 'TIGANITA'
zucchini floured & pan-fried, with skordalia dip
14.9
DOLMADES THESSALONIKI
vine leaf rolls, rice & beef mince, mint yoghurt
14.9
LAMB SAUSAGES
mild spice & herbs
15.9
PORK 'PANCETTA'
pork belly strips
15.9
FETTA & ZUCHHINI ‘FRITTERS’
with lemon yoghurt dip
15.9
PRAWN ‘SAGANAKI’
prawns in an olive oil & fetta tomato sauce
19.5
FETTA HOT FILO PARCEL 'RAVASAKI'
Greek honey, sesame & fennel seeds
15.9
'OKTAPODI' BBQ OCTOPUS
marinated & char-grilled, with oregano & lemon
17.9
CALAMARAKI
lightly tossed in flour & fried, with ouzo mayo
15.9
'BOUGIOURDI' MELTED CHEESE POT
four Greek cheeses, sd tomatoes, oven baked
16.9
SAGANAKI ‘KEFALOGRAVIERA
Greek pan-fried cheese, with honey & oregano
15.9
HALOUMI
grilled, fresh lemon & oregano
15.9

FROM THE OVEN & PANS ‘MAGIREFTA & TIGANI’

MOUSSAKA
Greek classic, mince, oven baked in a clay pot
24.9
EGGPLANT ‘PAPOUTSAKIA’
eggplant oven baked, filled with beef mince & cheese, finished with béchamel cheese sauce
24.9
LAMB SHANK GIOUVETSI
slow cooked, with red sauce rizoni pasta, grated kefalograviera cheese
29.9
SPAGHETTI ‘PSARA’ SEAFOOD
selected seafood, tomato & parsley Napolitana bisque sauce
29.9

FROM THE ‘GREEK BBQ’ GRILL ‘sta karvouna’

SOUVLAKIA SALMON SKEWERS
warm pita bread, hand cut chips, fresh lemon & tzatziki
26.9
SOUVLAKIA LAMB SKEWERS
warm pita bread, hand cut chips, fresh lemon & tzatziki
26.9
SOUVLAKIA CHICKEN SKEWERS
warm pita bread, hand cut chips, fresh lemon & tzatziki
25.9
IRINI SANTORINI CHICKEN
chicken supreme fillet filled w capsicum, fetta & spinach with ouzo tomato vinaigrette & oven roast vegetables
28.9
CHICKEN TIS SKARAS
whole chicken butterflied with skin on, with lemon potatoes, fresh lemon, lemon thyme oil & mint yoghurt
28.9
500gm
STEAK ‘BRIZOLA’
MTG special ‘fetta & Mavrodaphne’ butter, with hand cut chips
35.9
400gm rump
SALMON ‘BRIZOLA’
taramosalata dip, lemon potatoes & mixed vegetables
33.9
300gm fillet
LAMB CUTLETS ‘PAIDAKIA’
warm pita bread, hand cut chips, fresh lemon & tzatziki
33.9
4 cutlets
‘KONTOSOUVLI’ PORK PLATE
warm pita bread, hand cut chips, fresh lemon & tzatziki
31.9
‘KONTOSOUVLI’ LAMB PLATE
warm pita bread, hand cut chips, fresh lemon & tzatziki
33.9
WHOLE BABY SNAPPER ‘PSARI’
lemon, fresh herbs & warm horta
36.9
CHARGRILLED ‘SKARA’ CALAMARI
whole baby calamari ‘skara’, lemon olive oil, fetta & tomato salad
27.9

Share platters for two

LAMB SHOULDER ‘ARNI STO FOURNO’
slow seven hour oven baked lamb shoulder, lemon potatoes, oven roast vegetables, warm pita
62
‘MEAT’ BY THE GREEK!
Steak ‘Brizola’, chicken souvlakia, pancetta, lamb cutlets & ‘loukaniko’ sausages, with tzatziki, fresh lemon & hand cut chips
96
‘SEAFOOD’ BY THE GREEK!
King prawns, salmon steak, mussels, octopus, whole baby calamari, fresh lemon, hand cut chips & special MTG dipping sauces
110
‘KONTOSOUVLI’ BY THE GREEK!
Prime cuts of Pork & Lamb Souvla marinated using fresh natural ingredients cooked on the charcoal BBQ rotisserie, with tzatziki, fresh lemon, warm pita bread & hand cut chips
96
400gm ea

Sides

GREEK GARLIC BREAD
crumbled fetta
8.5
‘PATATAKIA’
hand cut chips
9.5
PITA BREAD
5
GREEK ‘FRIES’
crumbled fetta, lemon & oregano
10.9
SKORDALIA
garlic dip
9.5
HORTA
blanched wild leaves lemon olive oil
13.5
OVEN ROAST VEGETABLES / LEMON POTATOES
9.5

MTG 'Select' Drinks

THE PORTO RIO COOLER
Ouzo, Metaxa 5 Star, fresh lemon juice, ginger ale
17
LADY GREEK COSMOPOLITAN
Vodka, Artisan Citrus Liqueur, fresh lime, cranberry juice
14

YOU GREEK?! BEER

Blue Mak ‘Opa’
Peloponnese Peninsula
8.5

YOU NO GREEK?! BEER

Mountain Goat Steam Certified Organic Steam Pale Ale
Richmond, VIC
8.5

GREEK WHITE WINE

Kechribari Retsina
Thesssaloniki
18.5
500ml
Skouras Moschofilero
Mantinia, Peloponnese
9.5 / 44

GREEK ROSE’

Agean Vine Rose’
Mykonos, Cyclades
9.5 / 44

GREEK SPARKLING

C.A.I.R NV Brut
Rhodes, Dodecanese
49

GREEK RED WINE

Skouras St. George Agiorgitiko
Indigenous Grape
9.5 / 43

OUZO 'Standard Kalo' served with water & ice

Mini
Mytilini
7.5 / 41
Plomari
Mytilini
8.5 / 45
Ouzo
Koutsikos
8.5

PREMIUM 'Poli Kalo' served with water & ice

Veto Metallic
Mytilini
9 / 46
Sertiko
Mytilini
9
Ouzo 7 Gold Premium
Thrace
9
Barbayanni Blue
Lesvos
48
Barbayanni Green
Lesvos, Triple Distilled
55
Barbayanni Black Aphrodite
Lesvos, Triple Distilled
9.9

EXOTIC, exotiko!

Ouzo Loukatos
Patras, Achaia
8
Cherry, Orange or Lemon
Flavour infused ouzo
8

MASTIC ‘MASTIHA’ - Served with water & ice

Mastic Tears Classic
Chios
8
Mastic Tears Lemon
Chios
8
Koukoudo
Chios
45

TSIPOURO Served with water & ice

Kardasi
Tirnavos, Larissa
8
Fatourada
Artisan Liqueur Kithera
8

GREEK ICED TEA

LEMON ORGANIC GREEK TEA ‘ANASSA’
refreshing served on ice with fresh cut lemon
6

GREEK MOUNTAIN TABLE WATER

SOUROTI Sparkling
4.7
250ml
Mineral Water
9.9
750ml
ZAGORI Still Water
8
750ml

KAFE KAI TSAI

Eliniko ‘Mono’ Greek
Coffee with Loukoumi
4.5
Espresso, Machiato etc
4
Cappuccino ‘Kapoutsino’ Etc
4.5
Tea
English Breakfast, Earl Grey, Chamomile
4.5
Greek Mountain Tea
served Greek honey
5.5

SWEETS ‘GLYKA’

GALAKTOBOUREKO ‘MONO’
baked custard filo pie drizzled with lemon & cinnamon infused honey syrup
11
YOGHURT ‘HELLAS’
Greek style thick yoghurt with baklava crumble & sour cherry ‘visino’ compote
11
BAKLAVA
with Nutella add 2 crushed walnut, almond & pistachio filo pastry
11
LOUKOUMATHES
Greek style doughnuts with honey, cinnamon & smashed walnuts
14
LOUKOUMATHES ‘SOKOLATA’
topped with premium chocolate & crushed walnuts
16
GRECO ‘PAGOTO’
2 scoops of the Greek flavours of the day
ASK Dimitri!
9.9
Spoon Sweets ‘Glyka Koutaliou’
visino kerasi – sour cherry / siko - fig karydaki - walnut / kidoni – quince
4ea

$49- p.p inc gst / $25- for kids (5-12yrs)
(min. 4 people – full table only)

On Arrival

GREEK ‘HORIATIKI’ SALAD
w Greece’s famous Dodoni fetta
TARAMOSALATA
pink cod roe dip
MELITZANOSALATA
smoked eggplant dip
W UNLIMITED PITA BREAD

Meze

‘CALAMARAKI’
calamari lightly tossed in flour & fried
‘OKTAPODI’
char-grilled octopus
HALOUMI
grilled cheese w fresh lemon & oregano

Main

LAMB & PORK ROTISSERIE ‘KONTOSOUVLI’
[Prime cuts of lamb & pork ‘KONTOSOUVLI’
cooked on the charcoal rotisserie
w fresh lemon]
TZATZIKI
yoghurt, cucumber dip
HAND CUT CHIPS ‘PATATAKIA’