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85 The Grand Pde — Brighton-Le-Sands
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Food
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'THE GREEK' BANQUET
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DIPS all house made - w warm pita bread
TARAMOSALATA
pink cod roe
12.9
TZATZIKI
greek yoghurt, cucumber, dill, garlic V.GF
12.9
TYROKAFTERI
spicy, feta, yoghurt, red peppers V.GF
13.9
MELITZANOSALATA
smoked eggplant, feta
13.9
TRIO OF DIPS
any three of the above
26
BREADS, OLIVES & CHEESE
WARM PITA BREAD
v. df
7.5
VILLAGE ‘KARVELLI’ BREAD
olive oil, balsamic v. df
12.5
CITRUS MARINATED OLIVES
11.5
FETA SLAB
olive oil, oregano
13.9
GRILLED HALOUMI
olive oil, lemon, oregano
17.9
SAGANAKI ‘KEFALOGRAVIERA’
pan fried Greek cheese, honey, lemon, oregano
18.9
FETA HOT FILO PARCEL ‘RAVASAKI’
honey, sesame, fennel seeds
18.9
SALADS 'SALATES'
GREEK VILLAGE 'HORIATIKI'
with feta slab V.GF
21.9
WHITE CABBAGE 'POLITIKI'
lightly pickled salad of white cabbage, carrot & celeriac w sweet red & green peppers
18.9
GREEN 'PRASINADA'
mixed leafy greens, diced onion, dill, capers, crumbled feta, lemon
17.9
MEZE 'STARTERS'
DOLMADES ‘THESSALONIKI’
vine leaf rolls filled w rice, mint yoghurt
15.9
SPANAKOPITA
spinach, feta cheese filo pie
17.5
ZUCHHINI & FETA ‘FRITTERS’
lemon, yoghurt dip
16.9
EGGPLANT ‘TIGANI’
light flour dusting, pan-fried w skordalia dip
14.9
KOLOKITHAKIA ‘TIGANITA’
zucchini floured & pan-fried w skordalia dip
14.9
SAUSAGES ‘LOUKANIKO’
smoked pork, Mavrodaphne reduction
18.9
PORK ‘PANCETTA’
pork belly strips, herb lemon dressing
18.9
CALAMARI ‘KALAMARAKI’
Lightly dusted, flash fried, spiced, ouzo mayo
22.5
BBQ OCTOPUS ‘OKTAPODI’
marinated, char-grilled w oregano & lemon
26.5
PRAWNS ‘SAGANAKI’
sizzling hot pot of prawns, feta, parsley, tomato sugo
26.9
MUSSELS ‘MÝDIA’
black local, tomato sugo, ouzo flamed, shallots, onion, feta
21.9
FROM THE OVEN & PANS ‘MAGIREFTA & TIGANI’
MOUSSAKA
Greek classic, layers of potatoes, eggplant, ground beef, béchamel
32
PASTITSIO
baked pasta dish, baked tubular pasta dish, ground beef, béchamel
32
GEMISTA
baked vegetables of whole tomato, capsicum and eggplant filled with rice, served with lemon potatoes
28.9
LAMB SHANK ‘GIOUVETSI’
slow cooked, red sauce ‘kritharaki’ rizoni pasta, grated kefalograviera cheese
36
LINGUINE PRAWNS
tomato & parsley Nap bisque sauce, crumbled feta
36
LAMB OR PORK KONTOSOUVLI . . .
MEET THE GREEK HOUSE SPECIALTY... COOKED ON THE CHARCOAL ROTISSERIE
PRIME CUTS OF LAMB OR PORK SOUVLA . . . WITH OUR FAMOUS MEET THE GREEK 24 HOUR MARINADE, USING FRESH NATURAL HERBS,
...limited availability, till sold out
300gm - lemon, tzatziki
PORK $38- / LAMB $44-
FROM THE CHARCOAL & GRILL 'sta karvouna'
CHICKEN ‘SOUVLAKIA’ SKEWERS
(3) hand cut chips, warm pita bread, fresh lemon, tzatziki
32.9
LAMB ‘SOUVLAKIA’ SKEWERS
(3) hand cut chips, warm pita bread, fresh lemon, tzatziki
36.9
CHICKEN BBQ ‘KOTOPOULO TIS SKARAS’
whole chicken butterflied 500gm skin on, hand cut chips, ‘politiki’ cabbage salad, lemon thyme oil, mint yoghurt
36.9
SCOTCH FILLET STEAK ‘BRIZOLA’
350gm, 42 day dry aged, hand cut chips, ‘politiki’ cabbage salad, red wine jus, feta & mavrodaphne butter
49
LAMB CUTLETS ‘PAIDAKIA’
400gm pork cutlet, ‘politiki’ cabbage salad, hand cut chips
48
PORK CUTLET ‘BRIZOLA’
400gm pork cutlet, ‘politiki’ cabbage salad, hand cut chips
39
WHOLE BABY SNAPPER
lemon & fresh herbs, lemon potatoes & warm horta
39
FISH FILLET OF THE DAY
taramosolata, fresh lemon, oven roast vegetables & herb olive oil dressing
39
KING PRAWNS ‘GARIDES’
(6) split king prawns, herb lemon dressing & crumbled feta additional prawn 9-
39
MEET THE GREEK 'PLATTERS TO SHARE!"
LAMB SHOULDER FOR 2 ‘ARNI STO FOURNO’
Seven hour oven classic baked lamb shoulder approx. 750gms, pan juices, lemon potatoes, oven roast vegetables, tzatziki
95
‘SEAFOOD’ BY THE GREEK! BBQ ‘TIS SKARAS’ & HOT PLATTER FOR 2
King prawns ‘tis skaras’, bbq octopus ‘tis skaras’, calamari ‘kalamaraki’, mussels, scallops, grilled Balmain bugs, grilled fish fillet, grilled haloumi, ouzo mayo, fresh lemon, hand cut chips ‘patatakia’
170
‘MEAT’ BY THE GREEK! BBQ ‘TIS SKARAS’ PLATTER FOR 2
Chicken ‘kotopoulo tis skaras’, scotch fillet 350grm steak ‘Brizola’, lamb cutlets, pork kontosouvli, lamb souvlaki, sausage ‘loukaniko’, pork ‘pancetta’, grilled haloumi, warm pita bread, tzatziki, feta Mavrodaphne butter, red wine jus, fresh lemon, hand cut chips ‘patatakia’
170
LAMB CUTLETS ‘PAIDAKIA PIATELA’! ^ SHARING PLATTER
1.2kg approx.. bbq grilled lamb cutlets, warm pita bread, hand cut chips, fresh lemon, tzatziki
145
SIDES & VEGETABLES 'DIAFORA'
HAND CUT CHIPS ‘PATATAKIA’
9.9
GREEK ‘FRIES’
crumbled fetta, lemon, oregano
13.9
OVEN ROAST VEGETABLES
12.5
LEMON OVEN POTATOES
lemon, oregano, thyme, rosemary
11.5
HORTA
blanched wild leaves lemon olive oil
14.5
GREEK SWEETS 'GLYKA'
GALAKTOBOUREKO ‘MONO’
baked custard filo pie drizzled with lemon & cinnamon infused honey syrup (vf)
14
EKMEK KATAIFI
layers of ‘kataifi’ shredded pastry, cool vanilla custard and whipped cream
16
‘KARADOPITA’ WALNUT CAKE
Traditional Greek walnut cake soaked in sweet syrup
15
LOUKOUMATHES
Greek style doughnuts with honey, cinnamon & crushed walnuts
18
LOUKOUMATHES ‘SOKOLATA’
topped with premium chocolate & crushed walnuts
19
GRECO ‘PAGOTO’ (2 SCOOPS)
Greek flavour(s) of the day (ASK Dimitri!)
12
GREEK DESSERT PLATTER FOR 2
Chef’s selection of Greek sweets & desserts
32
MTG 'Select' Drinks
THE PORTO RIO COOLER
Ouzo, Metaxa 5 Star, fresh lemon juice, ginger ale
18
LADY GREEK COSMOPOLITAN
Vodka, Artisan Citrus Liqueur, fresh lime, cranberry juice
18
MASTIHA MOJITO
Skinos Mastiha liqueur, fresh lime, fresh mint, cane sugar, soda
18
GREEK BEER 'BIRRA'
Mythos, Keo, Alfa, Fix, Mammos Beer
10
YOU NO GREEK?! BEER
Heineken, Victoria Bitter, James Boags Premium Light, Paddo Ale
from $8.5
GREEK WHITE WINE
Skouras Moschofilero
Mantinia Peloponnese
11/48
The Little Prince Vilana
Dry White, Crete
41
GREEK ROSE’
Skouras Cuvee Prestige
Moscofilero Agiorgitiko, Argos
12 / 48
GREEK RED WINE
Skouras St.George Agiorgitiko
Indigenous Grape, Nemea
12/52
Pavlidis Thema
Shiraz Agiorgitiko, Drama
12/58
OUZO 'Standard Kalo' served with water & ice
Mini
Mytilini
9.5
Plomari
Mytilini
9.9
Ouzo 12
Koutsikos
89.5
PREMIUM 'Poli Kalo' served with water & ice
Veto Metallic
Mytilini
11
Barbayanni Blue
Lesvos
13
MASTIC ‘MASTIHA’ - Served with water & ice
Skinos Classic
10
TSIPOURO Served with water & ice
Mavrakis
11
$65- p.p inc gst / $25- for kids (5-12yrs)
(min. 4 people – full table only)
ON ARRIVAL
VILLAGE GREEK ‘HORIATIKI’ SALAD
w famous Dodoni slab
TARAMOSALATA, TZATKIKI & MELITZANA DIPS
PITA BREAD
MEZEDES
GRILLED HALOUMI
olive oil, lemon, oregano
DOLMADES ‘THESSALONIKI’
vine leaf rice rolls, mint yoghurt
CALAMARI ‘KALAMARAKI’
flash fried, spiced
MAINS
LAMB KONTOSOUVLI
MTG HOUSE SPECIALTY . . . . COOKED ON THE CHARCOAL ROTISSERIE.
PRIME CUTS OF LAMB SOUVLA . . . WITH OUR FAMOUS MEET THE GREEK
24 HOUR MARINADE, USING FRESH NATURAL HERBS.
PORK KONTOSOUVLI
MTG HOUSE SPECIALTY . . . . COOKED ON THE CHARCOAL ROTISSERIE.
PRIME CUTS OF PORK SOUVLA . . . WITH OUR FAMOUS MEET THE GREEK
24 HOUR MARINADE, USING FRESH NATURAL HERBS.
CHICKEN BBQ ‘KOTOPOULO TIS SKARAS’
COOKED ON OUR CHARCOAL ROTISSERIE
PRAWNS ‘SAGANAKI’
sizzling hot pot of prawns, feta, parsley, tomato sugo
HAND CUT CHIPS ‘PATATAKIA’
DESSERT GREEK SWEETS 'GLYKO'
‘GREEK SWEET’ PLATTERS FOR THE TABLE