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Come and Meet the Greek 85 The Grand Pde — Brighton-Le-Sands
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Beat the Queue Book Online

Menoú

BREADS, CHEESE & OLIVES

GRILLED PITA BREAD
5
GREEK GARLIC BREAD
crumbled feta
8.5
DODONI FETA SLAB
olive oil, oregano
8.5
SAGANAKI
pan fried Greek ‘kefalograviera’ cheese, honey, lemon
16.5
FETA HOT FILO PARCEL ‘RAVASAKI’
honey, sesame, fennel seeds
16.9
MARINATED LOCAL & HELLENIC OLIVES
13.5
BAKED HOT SPICED KALAMATA OLIVES
14.9

Dips

TARAMOSALATA
pink cod roe, with pita bread
10.9
TZATZIKI
yoghurt, cucumber & garlic, with pita bread
10.5
TYROKAFTERI
fetta & red peppers, with pita bread
11.9
MELITZANOSALATA
smoked eggplant & fetta, with pita bread
11.9
BEETROOT & WALNUT
yoghurt, garlic
10.9
SKORDALIA
potato, garlic, olive oil
9.9

LAMB KONTOSOUVLI . . .

LAMB KONTOSOUVLI... MTG HOUSE SPECIALTY... COOKED ON THE CHARCOAL ROTISSERIE
PRIME CUTS OF LAMB SOUVLA . . . WITH OUR FAMOUS MEET THE GREEK 24 HOUR MARINADE, USING FRESH NATURAL HERBS,
not available MON-FRI lunch (12pm-3pm) &/or till sold out
300gm - lemon, tzatziki
34

MEZEDES

SYDNEY ROCK OYSTERS NATURAL ‘FYSIKO’ (3)
ouzo tomato jam
12.5
SYDNEY ROCK OYSTERS ‘ONASSIS’ (3)
spinach, feta, bechamel
14.5
DOLMADES 'THESSALONIKI'
vine leaf rolls, rice & beef mince, mint yoghurt
13.9
SPANAKOPITA
spinach & cheese filo pie
14.9
ZUCHHINI & FETA ‘FRITTERS’
with lemon yoghurt dip
15.9
FLORINAS ‘PIPERIES’
banana peppers, char-grilled, garlic, olive oil, balsamic
13.9
EGGPLANT 'TIGANI'
light flour dusting, pan-fried, skordalia dip
14.9
SAUSAGES ‘LOUKANIKO’
smoked pork, Mavrodaphne reduction
16.9
PORK 'PANCETTA'
pork belly strips, fig balsamic glaze
16.9
CALAMARI 'KALAMARAKI'
lightly tossed in flour & fried, with ouzo mayo
17.9
PRAWNS ‘SAGANAKI’
feta, tomato sauce
19.9
SCALLOPS 'HERVEY BAY'
in shell, skordalia, herb oil
16.9
FRESH KING PRAWN ‘COCKTAIL’
watermelon, mint, feta
19.9
WHITEBAIT ‘TIGANI’
light flour dusting, flash fried, spiced, ouzo mayo
14.5
OCTOPUS PICKLED ‘XIDATO’
marinated octopus
14.9
GAVROS ‘ISPANIA’
cured white anchovies
13.9

'GREEK STYLE' COLD SEAFOOD ENTREE SHARE PLATE

'GREEK STYLE' COLD SEAFOOD ENTREE SHARE PLATE
KING PRAWNS, BLUE SWIMMER CRAB, BALMAIN BUGS, SMOKED SALMON, OYSTERS NATURAL…GREEK HERB GREMOLATA, LEMON, OUZO MAYO, OUZO TOMATO JAM
55

Salads

SUMMER MELON ‘KARPOUZOSALATA’
ouzo watermelon, crumbled feta, pistachios, Cretan barley rusks, black olives, fresh mint, pomegranate dressing
17.9
GREEK VILLAGE 'HORIATIKI'
Greek village salad, with famous Dodoni fetta
18.9
BEETROOT 'PATSARIA'
mixed leafy greens, smoked walnuts, yoghurt dressing
17.5
GREEN 'PRASINADA'
mixed greens, dill, diced onion, capers, crumbled fetta, lemon dressing
16.9

GREEK FAVOURITE PLATES

MOUSSAKA
layers of potatoes, eggplant, ground beef, bechamel
24.9
VEGETARIAN MOUSSAKA
potato, zucchini, eggplant, tomato, onion, red peppers, béchamel cheese
23.9
PASTITSIO (pa-STEE-tsee-oh)
baked tubular pasta dish, ground beef, béchamel
24.9
SPAGHETTI PASTA ‘GLYFADA’
blue swimmer crab, heirloom tomatoes, fresh herbs, crab bisque sauce
36

FROM THE CHARCOAL & GRILL 'TIS SKARAS'

Accompanied by choice of one (1) item from ‘sides & vegetables’
CHICKEN SOUVLAKI SKEWERS (3)
LEMON, TZATZIKI
28
LAMB SOUVLAKI SKEWERS (3)
LEMON, TZATZIKI
32
PORK CUTLET ‘HIRINO’
300GM, LEMON THYME PAPRIKA MUSTARD
32
CHICKEN BBQ ‘KOTOPOULO’
500GM, LEMON, MINT YOGHURT
32
LAMB CUTLETS ‘PAIDAKIA’ (4)
LEMON, TZATZIKI
36
RIB EYE STEAK ‘BRIZOLA’
400GM, 42 DAY DRY AGED, SLICED, OFF THE BONE, RED WINE JUS, FETA & MAVRODAPHNE BUTTER
49
MARKET FISH OF THE DAY
SEE BLACKBOARD
MP
OCTOPUS BBQ ‘OKTOPODI’
LEMON, WILD OREGANO VINAIGRETTE
28
KING PRAWNS ‘GARIDES’ (6)
HERB LEMON DRESSING, OUZO MAYO
36
SARDINES ‘SARDELES’ (6)
GREEK HERB GREMOLATA, LEMON
26

SHARING PLATTERS FOR TWO

LAMB SHOULDER FOR 2 ‘ARNI STO FOURNO’
seven hour oven classic baked lamb shoulder approx..750gm, lemon potatoes, oven roast vegetables ‘briam’, grilled pita
79
'SEAFOOD' BY THE GREEK! BBQ 'TIS SKARAS' & HOT PLATTER FOR 2
King prawns ‘tis skaras’, bbq octopus ‘tis skaras’, calamari ‘kalamaraki’, oysters ‘Onassis’, Hervey Bay scallops, grilled fish fillet, grilled haloumi, ouzo mayo, fresh lemon, ouzo tomato jam, hand cut chips ‘patatakia’
130
‘MEAT’ BY THE GREEK! BBQ 'TIS SKARAS' PLATTER FOR 2
Chicken ‘kotopoulo tis skaras’, Rib Eye steak ‘Brizola’, lamb cutlets, sausage ‘loukaniko’, pork 'pancetta', grilled haloumi, grilled pita, tzatziki, feta Mavrodaphne butter, red wine jus, fresh lemon, hand cut chips ‘patatakia’
130

SIDES & VEGETABLES

HAND CUT CHIPS ‘PATATAKIA’
8
GREEK ‘FRIES’
crumbled fetta, oregano
11
OVEN ROAST VEGETABLES ‘BRIAM’
9.5
HORTA
blanched wild leaves, lemon, olive oil
9
CAULIFLOWER ‘TIS SKARAS’
Cretan butter, olive oil
9
CORN COBS ‘TIS SKARAS’
grated kefalograviera, Mavrodaphne butter
8
DODONI FETA SLAB
olive oil, oregano
8.5
LEMON POTATOES
lemon, oregano, thyme, rosemary
9.5

BILL'S FAMOUS BEACHSIDE SEAFOOD TOWER FOR TWO

BILL'S FAMOUS BEACHSIDE SEAFOOD TOWER FOR TWO
Inspired by the Greek coastal town of DERVENI, flanked by the old mountains to the south & directly onto the pebbled sea to the north…
170
HOT & COLD
OYSTERS NATURAL ‘FYSIKO’
FRESH KING PRAWNS
BLUE SWIMMER CRAB
BALMAIN BUGS
SMOKED SALMON
OCTOPUS PICKLED ‘XIDATO’
SEASONAL FRUIT + DIPPING SAUCES
OYSTERS 'ONASSIS'
SCALLOPS 'HERVEY BAY'
KING PRAWNS ‘TIS SKARAS’
BBQ OCTOPUS ‘TIS SKARAS’
CALAMARI ‘KALAMARAKI’
GRILLED FISH FILLET OF THE DAY
HAND CUT CHIPS ‘PATATAKIA’

MTG 'Select' Drinks

THE PORTO RIO COOLER
Ouzo, Metaxa 5 Star, fresh lemon juice, ginger ale
17
LADY GREEK COSMOPOLITAN
Vodka, Artisan Citrus Liqueur, fresh lime, cranberry juice
14

YOU GREEK?! BEER

Blue Mak ‘Opa’
Peloponnese Peninsula
8.5

YOU NO GREEK?! BEER

Mountain Goat Steam Certified Organic Steam Pale Ale
Richmond, VIC
8.5

GREEK WHITE WINE

Kechribari Retsina
Thesssaloniki
18.5
500ml
Skouras Moschofilero
Mantinia, Peloponnese
9.5 / 44

GREEK ROSE’

Agean Vine Rose’
Mykonos, Cyclades
9.5 / 44

GREEK SPARKLING

C.A.I.R NV Brut
Rhodes, Dodecanese
49

GREEK RED WINE

Skouras St. George Agiorgitiko
Indigenous Grape
9.5 / 43

OUZO 'Standard Kalo' served with water & ice

Mini
Mytilini
7.5 / 41
Plomari
Mytilini
8.5 / 45
Ouzo
Koutsikos
8.5

PREMIUM 'Poli Kalo' served with water & ice

Veto Metallic
Mytilini
9 / 46
Sertiko
Mytilini
9
Ouzo 7 Gold Premium
Thrace
9
Barbayanni Blue
Lesvos
48
Barbayanni Green
Lesvos, Triple Distilled
55
Barbayanni Black Aphrodite
Lesvos, Triple Distilled
9.9

EXOTIC, exotiko!

Ouzo Loukatos
Patras, Achaia
8
Cherry, Orange or Lemon
Flavour infused ouzo
8

MASTIC ‘MASTIHA’ - Served with water & ice

Mastic Tears Classic
Chios
8
Mastic Tears Lemon
Chios
8
Koukoudo
Chios
45

TSIPOURO Served with water & ice

Kardasi
Tirnavos, Larissa
8
Fatourada
Artisan Liqueur Kithera
8

GREEK ICED TEA

LEMON ORGANIC GREEK TEA ‘ANASSA’
refreshing served on ice with fresh cut lemon
6

GREEK MOUNTAIN TABLE WATER

SOUROTI Sparkling
4.7
250ml
Mineral Water
9.9
750ml
ZAGORI Still Water
8
750ml

KAFE KAI TSAI

Eliniko ‘Mono’ Greek
Coffee with Loukoumi
4.5
Espresso, Machiato etc
4
Cappuccino ‘Kapoutsino’ Etc
4.5
Tea
English Breakfast, Earl Grey, Chamomile
4.5
Greek Mountain Tea
served Greek honey
5.5

SWEETS ‘GLYKA’

GALAKTOBOUREKO ‘MONO’
baked custard filo pie drizzled with lemon & cinnamon infused honey syrup
11
YOGHURT ‘HELLAS’
Greek style thick yoghurt with baklava crumble & sour cherry ‘visino’ compote
11
BAKLAVA
with Nutella add 2 crushed walnut, almond & pistachio filo pastry
11
LOUKOUMATHES
Greek style doughnuts with honey, cinnamon & smashed walnuts
14
LOUKOUMATHES ‘SOKOLATA’
topped with premium chocolate & crushed walnuts
16
GRECO ‘PAGOTO’
2 scoops of the Greek flavours of the day
ASK Dimitri!
9.9
Spoon Sweets ‘Glyka Koutaliou’
visino kerasi – sour cherry / siko - fig karydaki - walnut / kidoni – quince
4ea

$59- p.p inc gst / $25- for kids (5-12yrs) (min. 4 people – full table only)

ON ARRIVAL

MARINATED LOCAL & HELLENIC OLIVES
TARAMOSALATA
pink cod roe dip
PITA BREAD

MEZEDES

GRILLED HALOUMI
olive oil, lemon, oregano
DOLMADES
veal, rice vine leaf rolls, mint yoghurt
CALAMARI ‘KALAMARAKI’
flash fried, spiced, ouzo mayo

MAIN

LAMB KONTOSOUVLI
MTG HOUSE SPECIALTY . . . . COOKED ON THE CHARCOAL ROTISSERIE.
PRIME CUTS OF LAMB SOUVLA . . . WITH OUR FAMOUS MEET THE GREEK
24 HOUR MARINADE, USING FRESH NATURAL HERBS.
CHICKEN BBQ ‘KOTOPOULO TIS SKARAS’
COOKED ON OUR CHARCOAL ROTISSERIE
GREEK VILLAGE ‘HORIATIKI’ SALAD
WITH DODONI FETA
TZATZIKI
yoghurt, cucumber dip
HAND CUT CHIPS ‘PATATAKIA’