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85 The Grand Pde — Brighton-Le-Sands
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We're Open
Opening Hours
Beat the Queue
Book Online
Menoú
DIPS all house made - w warm pita bread
***pita contains gluten
TARAMOSALATA
pink cod roe GF
13.9
TZATZIKI
greek yoghurt, cucumber, dill, garlic V.GF
13.9
TYROKAFTERI
spicy, feta, yoghurt, red peppers V.GF
13.9
MELITZANOSALATA
smoked eggplant, feta V
13.9
TRIO OF DIPS
any three of the above
26
BREADS, OLIVES & CHEESE
WARM PITA BREAD
V
7.9
VILLAGE ‘KARVELLI’ BREAD
olive oil, balsamic V
13.5
CITRUS MARINATED OLIVES
V.GF.DF
11.9
FETA SLAB
olive oil, oregano V.GF
13.9
GRILLED HALOUMI
olive oil, lemon, oregano V.GF
18.9
SAGANAKI ‘KEFALOGRAVIERA’
pan fried Greek cheese, honey, lemon, oregano V
19.9
FETA HOT FILO PARCEL ‘RAVASAKI’
honey, sesame, fennel seeds V
18.9
SALADS 'SALATES'
GREEK VILLAGE 'HORIATIKI'
with feta slab V.GF
21.9
WHITE CABBAGE 'POLITIKI'
lightly pickled salad of white cabbage, carrot & celeriac w sweet red & green peppers V.GF.DF
18.9
GREEN 'PRASINADA'
mixed leafy greens, diced onion, dill, capers, crumbled feta, lemon V.GF
17.9
BEETROOT 'PATSARIA'
mixed leafy greens, smoked pecans, yoghurt dressing V.GF
18.9
MEZE 'STARTERS'
DOLMADES ‘THESSALONIKI’
vine leaf rolls filled w rice, mint yoghurt V.GF
16.9
SPANAKOPITA
spinach, feta cheese filo pie V
17.9
ZUCHHINI & FETA ‘FRITTERS’
lemon, yoghurt dip V
16.9
EGGPLANT ‘TIGANI’
light flour dusting, pan-fried w skordalia dip V
15.9
KOLOKITHAKIA ‘TIGANITA’
zucchini floured & pan-fried w skordalia dip V
15.9
SAUSAGES ‘LOUKANIKO’
smoked pork, Mavrodaphne reduction GF.DF
19.9
PORK ‘PANCETTA’
pork belly strips, herb lemon dressing GF.DF
19.5
CALAMARI ‘KALAMARAKI’
Lightly dusted, flash fried, spiced, mayo
22.5
BBQ OCTOPUS ‘OKTAPODI’
marinated, char-grilled w oregano & lemon GF.DF
27.9
PRAWNS ‘SAGANAKI’
sizzling hot pot of prawns, feta, parsley, tomato sugo GF
27.9
MUSSELS ‘MÝDIA’
black local, tomato sugo, ouzo flamed, shallots, onion, feta GF
21.9
FROM THE OVEN & PANS ‘MAGIREFTA & TIGANI’
MOUSSAKA
Greek classic, layers of potatoes, eggplant, ground beef, béchamel
33
PASTITSIO
baked pasta dish, baked tubular pasta dish, ground beef, béchamel
33
GEMISTA
baked vegetables of whole tomato, capsicum and eggplant filled with rice, served with lemon potatoes V.GF
29.9
LAMB SHANK ‘GIOUVETSI’
slow cooked, red sauce ‘kritharaki’ rizoni pasta, grated kefalograviera cheese
37.9
LINGUINE PRAWNS
tomato & parsley Nap bisque sauce, crumbled feta
37.9
LAMB OR PORK KONTOSOUVLI . . .
MEET THE GREEK HOUSE SPECIALTY... COOKED ON THE CHARCOAL ROTISSERIE
PRIME CUTS OF LAMB OR PORK SOUVLA . . . WITH OUR FAMOUS MEET THE GREEK 24 HOUR MARINADE, USING FRESH NATURAL HERBS
GF
...limited availability, till sold out
300gm - lemon, tzatziki
PORK $39- / LAMB $46-
FROM THE CHARCOAL & GRILL 'sta karvouna'
CHICKEN ‘SOUVLAKIA’ SKEWERS
(3) hand cut chips, warm pita bread, fresh lemon, tzatziki
GF*except pita
32.9
LAMB ‘SOUVLAKIA’ SKEWERS
(3) hand cut chips, warm pita bread, fresh lemon, tzatziki
GF*except pita
36.9
CHICKEN BBQ ‘KOTOPOULO TIS SKARAS’
whole chicken butterflied 500gm skin on, hand cut chips, ‘politiki’ cabbage salad, lemon thyme oil, mint yoghurt GF
37.9
SCOTCH FILLET STEAK ‘BRIZOLA’
350gm, 42 day dry aged, hand cut chips, ‘politiki’ cabbage salad, red wine jus, feta & mavrodaphne butter GF
49
LAMB CUTLETS ‘PAIDAKIA’
400gm pork cutlet, ‘politiki’ cabbage salad, hand cut chips
GF*except pita
48
PORK CUTLET ‘BRIZOLA’
400gm pork cutlet, ‘politiki’ cabbage salad, hand cut chips GF,DF
39
WHOLE BABY SNAPPER
lemon & fresh herbs, lemon potatoes & warm horta GF,DF
39
FISH FILLET OF THE DAY
taramosolata, fresh lemon, oven roast vegetables & herb olive oil dressing
39
KING PRAWNS ‘GARIDES’
(6) split king prawns, herb lemon dressing & crumbled feta GF additional prawn 9-
42
MEET THE GREEK 'PLATTERS TO SHARE!"
LAMB SHOULDER FOR 2 ‘ARNI STO FOURNO’
Seven hour oven classic baked lamb shoulder approx. 750gms, pan juices, lemon potatoes, oven roast vegetables, tzatziki GF
115
‘SEAFOOD’ BY THE GREEK! BBQ ‘TIS SKARAS’ & HOT PLATTER FOR 2
King prawns ‘tis skaras’, bbq octopus ‘tis skaras’, calamari ‘kalamaraki’, mussels, scallops, grilled Balmain bugs, grilled fish fillet, grilled haloumi, ouzo mayo, fresh lemon, hand cut chips ‘patatakia’
GF***except calamari
190
‘MEAT’ BY THE GREEK! BBQ ‘TIS SKARAS’ PLATTER FOR 2
Chicken ‘kotopoulo tis skaras’, scotch fillet 350grm steak ‘Brizola’, lamb cutlets, pork kontosouvli, lamb souvlaki, sausage ‘loukaniko’, pork ‘pancetta’, grilled haloumi, warm pita bread, tzatziki, feta Mavrodaphne butter, red wine jus, fresh lemon, hand cut chips ‘patatakia’
GF***except pita bread
180
LAMB CUTLETS ‘PAIDAKIA PIATELA’! ^ SHARING PLATTER
1.2kg approx.. bbq grilled lamb cutlets, warm pita bread, hand cut chips, fresh lemon, tzatziki
GF***except pita bread
165
SIDES & VEGETABLES 'DIAFORA'
HAND CUT CHIPS ‘PATATAKIA’
V.GF.DF
9.9
GREEK ‘FRIES’
crumbled fetta, lemon, oregano V.GF
13.9
OVEN ROAST VEGETABLES
V.GF.DF
12.5
LEMON OVEN POTATOES
lemon, oregano, thyme, rosemary V.GF.DF
11.5
HORTA
blanched wild leaves lemon olive oil V.GF.DF
14.5
V = Vegetarian / GF = Gluten Free / DF = Dairy Free
GREEK SWEETS 'GLYKA'
GALAKTOBOUREKO ‘MONO’
baked custard filo pie drizzled with lemon & cinnamon infused honey syrup (vf)
14
EKMEK KATAIFI
layers of ‘kataifi’ shredded pastry, cool vanilla custard and whipped cream
16
‘KARADOPITA’ WALNUT CAKE
Traditional Greek walnut cake soaked in sweet syrup
15
LOUKOUMATHES
Greek style doughnuts with honey, cinnamon & crushed walnuts
18
LOUKOUMATHES ‘SOKOLATA’
topped with premium chocolate & crushed walnuts
19
BOUGATSA
Custard baked filo pastry flaky envelope, cinnamon powdered sugar dusting
14
GREEK DESSERT PLATTER FOR 2
Chef’s selection of Greek sweets & desserts
38
MTG 'Select' Drinks
THE PORTO RIO COOLER
Ouzo, Metaxa 5 Star, fresh lemon juice, ginger ale
22
LADY GREEK COSMOPOLITAN
Vodka, Artisan Citrus Liqueur, fresh lime, cranberry juice
22
MASTIHA MOJITO
Skinos Mastiha liqueur, fresh lime, fresh mint, cane sugar, soda
22
GREEK BEER 'BIRRA'
Mythos, Keo, Alfa, Fix, Mammos Pilsner Beer
11
YOU NO GREEK?! BEER
Heineken, Victoria Bitter, James Boags Premium Light, Paddo Ale
from $9.5
GREEK WHITE WINE
Skouras Moschofilero
Mantinia Peloponnese
13.5/62
The Little Prince Vilana
Dry White, Crete
52
GREEK ROSE’
Blacksheep
Mount Pangeon, Northern Greece
15 / 62
GREEK RED WINE
Skouras St.George Agiorgitiko
Indigenous Grape, Nemea
15/65
Pavlidis Thema
Shiraz Agiorgitiko, Drama
78
OUZO 'Standard Kalo' served with water & ice
Mini
Mytilini
10
Plomari
Mytilini
12
Ouzo 12
Mytilini
11
PREMIUM 'Poli Kalo' served with water & ice
Barbayanni Blue
Lesvos
15
MASTIC ‘MASTIHA’ - Served with water & ice
Skinos Classic
11
TSIPOURO Served with water & ice
Mavrakis
12
$75- p.p inc gst / $25- for kids (5-12yrs) (min. 4 people – full table only)
ON ARRIVAL
VILLAGE GREEK ‘HORIATIKI’ SALAD
w famous Dodoni slab
TARAMOSALATA, TZATKIKI & MELITZANA DIPS
PITA BREAD
MEZEDES
GRILLED HALOUMI
olive oil, lemon, oregano
DOLMADES ‘THESSALONIKI’
vine leaf rice rolls, mint yoghurt
CALAMARI ‘KALAMARAKI’
flash fried, spiced
MAINS
LAMB KONTOSOUVLI
MTG HOUSE SPECIALTY . . . . COOKED ON THE CHARCOAL ROTISSERIE.
PRIME CUTS OF LAMB SOUVLA . . . WITH OUR FAMOUS MEET THE GREEK
24 HOUR MARINADE, USING FRESH NATURAL HERBS.
PORK KONTOSOUVLI
MTG HOUSE SPECIALTY . . . . COOKED ON THE CHARCOAL ROTISSERIE.
PRIME CUTS OF PORK SOUVLA . . . WITH OUR FAMOUS MEET THE GREEK
24 HOUR MARINADE, USING FRESH NATURAL HERBS.
CHICKEN BBQ ‘KOTOPOULO TIS SKARAS’
COOKED ON OUR CHARCOAL ROTISSERIE
PRAWNS ‘SAGANAKI’
sizzling hot pot of prawns, feta, parsley, tomato sugo
HAND CUT CHIPS ‘PATATAKIA’
DESSERT GREEK SWEETS 'GLYKO'
‘GREEK SWEET’ PLATTERS FOR THE TABLE